New Pork eCookbook from the Mr. Food Test Kitchen

FORT LAUDERDALE, Fla. - May 17, 2013 - PRLog -- Ft. Lauderdale, FL - According to an April 2013 report by Pork Checkoff, the pork industry is going through a rebranding period where different cuts of pork will be renamed to match equivalent cuts of beef in an effort to reduce confusion regarding cooking methods. With pork about to take its first steps into the wider cooking arena, it's time to stay ahead of the curve with the Mr. Food Test Kitchen's latest eCookbook, Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More. For beginners and experts alike, the Mr. Food Test Kitchen's signature "Quick & Easy" cooking methods will prove that cooking pork is just as simple as cooking any other kind of meat... and just as tasty, too!

This collection of easy pork recipes begins with a restaurant-style favorite: Chinese. From takeout classics like Pork Lo Mein to budget-friendly options like Good Luck Pork and Cabbage, there's a recipe in here for everyone! The eCookbook provides recipes for all of the most popular cuts of pork. Pork loin recipes include Pork Goulash or a Chalupa Dinner Bowl for family dinners made easy. Traditional weeknight dishes using baked pork chops include Cheesy Baked Pork Chops or the make-ahead favorite: Pork Chop Casserole. This free eCookbook even contains company-ready pork roasts like the flavorful Firecracker Barbecued Pork, juicy and tender with every bite. Plus, take that slow cooker out for some time-saving recipes like the Farm-Style Pork Chops or the Pork Tenderloin with Apples and Bacon. Keeping the house cool during the summer is made even easier!

These simple pork recipes and more are sure to fill the house with all that "OOH IT'S SO GOOD!!®"

Check out this free eCookbook at: http://www.mrfood.com/Pork/Our-Best-Pork-Recipes-Easy-Rec...