Cape Cod Seafood Restaurant Goes Digital

PROVINCETOWN, Mass. - May 1, 2013 - PRLog -- A kitchen staff of 45 serves an average of 1,400 gourmet meals a day under the direction of Executive Chef Tim McNulty at The Lobster Pot restaurant in Provincetown, MA.  A true Cape Cod tradition, the menu features the finest and freshest in seafood, Portuguese specialties and more.

The Lobster Pot is now entering the digital realm with a Social Media Network designed to share the Cape Cod experience with people who appreciate fine food, quality beverages and everything that makes Cape Cod Special.  

Their Facebook Page at http://facebook.com/ptownlobsterpot features signature dishes, recipes and tips from the locals about Cape Cod adventures, attractions and events.

The Top of the Pot is the blog spot at http://ptownlobsterpot.tumblr.com, a more in-depth space where restaurant management and staff share seafood shopping tips, cooking techniques and detailed insights into the Cape Cod experience.

The Lobster Pot menu as well as cookbooks, salad dressings, signature apparel and more is available on their web site at http://ptownlobsterpot.com.


Diners can also share their experiences at the Lobster Pot on their mobile devices at Foursquare.

The Lobster Pot has enjoyed plenty of critical acclaim since opening at their current location in 1979. They have been featured in Zagat Survey -Top Restaurants on Cape Cod, Cape Cod Life- "Best of" on the Outer Cape and The Phantom Gourmet 100-voted one of the 100 favorite restaurants in New England.

Chef McNulty says "Even though we do a high volume, each dish is prepared to my exact standards so every meal is consistently delicious."  His classic New England Clam Chowder has taken top prizes at the Cape Cod Chowder Fest and Boston Chowder Festival.

The restaurant also has a cocktail bar with a waterfront view where they serve a selection of specialty drinks including a homemade Bloody Mary recipe that gets rave reviews.  

The restaurant is truly a family operation with owner Joy McNulty sharing responsibilities with Chef Tim and his brother Shawn McNulty who runs the Front -of-the-House. Joy says "Going digital is the best way to reach out to our customers and bring them value beyond the in-house dining experience."