PG Fire Places – The Expert of Wooden Burner & Chimney Flue Repair

DONCASTER, U.K. - April 29, 2013 - PRLog -- PG Fire Places will bring back the images of Victorian-era kitchens and cast iron country hearths come to mind at the mention of wood cook stoves. Originally used only in industrial kitchens, smaller models were introduced and have been enjoyed in the home since the 1820s. We have been in the business for last 35 years regardless of modern mechanics as some traditionalists still utilize these stoves in their kitchens today. Some even claim that their food tastes better when prepared over wood fires than cooked using electric heating or gas fuel.

Modern stoves that use electricity or gas for fuel definitely have convenience on their side. When you want to turn on the oven or burners, essentially all you have to do is turn a knob. Contemporary wood burning stoves double sided on the other hand need a bit more time to heat up as its heat source is a fire made within the stove itself. Once a fire has been made, a damper controls the air flow which feeds the flames to keep the heat source constant. Smoke escapes through a chimney, usually attached to the top of the roof. For more details on wooden burner or chimney installation you can contact our 24/7 customer assistance.

Food cooked on an electric or gas stove usually do not soak up any other flavors than whatever is being used to cook with, like herbs and spices. However, preparing meals on “PG Fire Places” wood cook stoves allows food to absorb a smoky flavor from the wood. As the wood burns inside of the stove, molecules from the energy being released seep into the cooking vessel, thus giving the meal the taste of whatever wood is being used. We at PG Fire Places also have the engineers and experts to redesign old stoves or clean them and we are really adept in chimney flue repair. For more details simply visit us at http://www.pgfireplaces.co.uk/chimney_liner_installations.htm

Taste differs with each wood type. For instance, a popular choice for smoked bacon is apple wood. Mesquite and oak are good choices for beef. For cooking fish you would want to use alder wood. Cherry, maple and pecan woods work well with poultry dishes while hickory is a wonderful addition to lamb, venison and moose.

contact us

Caledonian Railway Building,  Kemp Street, Hamilton. Lanarkshire Scotland  ML3 6QL

Tel / Fax 01698-423111.

Email info@pgfireplaces.co.uk

http://www.pgfireplaces.co.uk/