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Follow on Google News | Nepal House - Fine dining Nepali Cuisine at South loop Chicago, Best place to Eat.By: Nepal house Nepali cuisine To investigate, I recently ordered a largely Nepalese—and all-vegetarian— bhuketo kauli (sautéed cauliflower) The potato dishes were very tasty, with strong, spicy backbones to go along with the starchy, well-cooked tubers. The cauliflower was crunchy and flavorful. And none of the three aforementioned dishes were overly laden with ghee, the clarified butter that is common in Indian cooking and can seriously weigh down a meal. The yellow lentils, the one "wet" dish of the veg bhojan platter, were rich and velvety. I was digging the Nepalese blend of seasonings, which delivered nice roundness and pleasant heat. The only misstep—and it was a big one—was the kitchen's handling of the spinach. The palungo ko saag was so over-salted, the dish was inedible. End
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