The special menu features Faroe Island with Tarragon Pesto, 7 ounce Petite Filet with Béarnaise, Maine Lobster Cobb Salad with First of the Season Tomatoes, Avocado, Asian-Blackened Chicken Salad with Pineapple, Edamame and Ginger, or the Hand-Made Tortelloni of English Spring Peas and Ricotta served with Fava Beans and a Mushroom Ragout. Save room for the desserts prepared by Pastry Chef Aaron Lindgren, as they are as stunning as they are delicious and will rival any desserts in Chicago. Lunch is served from 11 a.m. to 2:30 p.m. daily. Visit www.bennyschophouse.com (http://www.bennyschophouse.com)
Every Administrative Professional enjoying Benny’s for lunch during this period will receive a $25 gift certificate to use towards future dining.
About Benny’s Chop House
Benny’s Chop House, located at 444 N. Wabash Ave. in Chicago, IL 60611. Whether your preference is for 100% USDA Prime natural, dry-aged, and wet-aged steaks, fresh fish and seafood flown in daily, or many other superbly prepared appetizers, salads, entrées and desserts, there are many ways to enjoy a memorable experience at Benny’s Chop House.
You’ll relish perusing Benny’s wine list that has earned Wine Spectator’s “Best of” Award of Excellence. Benny’s extensive wine collection includes more than 1,500 labels. Yet, the enjoyment doesn’t stop there. If spirits are your penchant, you’ll be pleased to know that Benny’s has one of Chicago’s most completely stocked bars and an elegant and creative specialty cocktail menu.
The restaurant is open 7 days a week for lunch and dinner. Hours are 11 a.m. to midnight. The bar and lounge remains open an hour later. Live jazz from Chicago’s finest musical artists is presented Wednesdays through Saturdays, 7 p.m. to 11 p.m. For more information contact Benny’s at (312) 626-2444 or visit www.bennyschophouse.com.