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The Balancing Act® on Lifetime TV Welcomes Tolerant Foods to Show
Chef Giovanni Santi from Tolerant Foods will be on set to talk to viewers about good carbs
(Pompano Beach, FL – PR BUZZ - April 15, 2013) The popular morning show The Balancing Act® is pleased to welcome Tolerant Foods to the show – makers of organic pasta made from legumes such as red lentils and black beans. Tolerant Foods will be making their appearance on an upcoming “Better Ingredients for a Healthier Lifestyle – Good Carbs For Families in the Fight Against Obesity.”
Chef Giovanni Santi from Tolerant Foods will be on set to discuss the nutritional benefits of their organic pasta which is high protein, high fiber, high iron, low glycemic and gluten-free. During the episode, Chef will also showcase easy to make recipes that bring out the flavor and texture of the organic pasta.
“We’re looking forward to having Tolerant Foods on the Balancing Act® so our viewers can learn about an easy way to incorporate healthier eating into their favorite pasta dishes for themselves and their kids”, says Doug Campbell, Executive VP of Programming for “The Balancing Act®” on Lifetime Television.
Learn more about Tolerant Foods at: www.tolerantfoods.com
About “The Balancing Act®” on Lifetime Television
Now in its 5th year, The Balancing Act® continues to empower women in all aspects of their lives. The mission at The Balancing Act® is simple. The show strives to help today’s modern woman balance it all by bringing them exceptional solutions to everyday problems. Entertaining, educational and trusted by women, America’s premier morning show The Balancing Act® airs weekday mornings on Lifetime television at 7 am (ET/PT).
For additional information or to view a segment visit: www.thebalancingact.com
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