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Follow on Google News | Mother’s Day at Salvatore’s RestaurantOn Sunday, May 12th, 2013 all Salvatore’s Restaurants will be holding their yearly Mother’s Day Brunch. Focused on regional Italian dishes, there’s nothing boring about dishes such as, Egg Sardou - Fresh sautéed spinach topped with grilled artichoke bottoms, poached eggs and hollandaise sauce ($12), Spinach and Goat Cheese Breakfast Pizza - Fresh spinach, mozzarella, goat cheese, diced tomato and egg ($15) and Smoked Salmon and Avocado Benedict - Toasted English muffins topped with smoked salmon, avocado and a Caviar-Chiron sauce ($14). All dishes are served à la carte and are served in addition to Salvatore’s regular menu. If Mom is looking for some libations to go along with some truly amazing food why not try some Salvatore’s originals such as the Mean Ol’ Honey Badger Cocktail - made with Kraken black spiced rum, lemon juice, honey syrup and angry orchard hard cider ($10), or the Aperol Spritzer – with aperol, prosecco, soda and fresh orange slices ($10). This year show Mom you actually care, get her off her feet and book your reservation today at your nearest Salvatore’s Restaurant. WHEN: Sunday, May 12th, 2013 11:00AM – 3:00PM General Hours: 11:00AM – 9:00PM WHERE: All Salvatore’s Restaurants: Salvatore's Seaport Salvatore's Theatre District 225 Northern Avenue 545 Washington Street Boston, MA Boston, MA 617-737-5454 617-542- Salvatore's Medford Square Salvatore's Lawrence 55 High Street 354 Merrimack Street Medford, MA Lawrence, MA 781-393-9333 978-291- Salvatore's Andover 34 Park Street Andover, MA 978-409-2445 ### About Salvatore’s: The undying passion for quality Italian food at an unbeatable value that rapidly propelled Sal’s Pizza into unparalleled achievement is the same drive that led to the development of Salvatore’s restaurants. Salvatore’s concept of providing an unsurpassed full-service dining experience that appeals to those seeking a quick taste of genuine Italian cuisine or a memorable night out with loved ones. The menu features locally sustainable products and wholeheartedly selected ingredients, such as grass-fed all natural veal, buffalo mozzarella from Campania, artesian cheeses and handcrafted pastas, that represent Salvatore’s commitment to quality and tradition. Salvatore’s creates the warm, welcoming atmosphere of a serene dinner in a familiar Italian setting. Regardless of location, guests will leave the dining room with a satisfied appetite certain to bring them back for more. For more information on Salvatore’s and it’s five locations please visit: salvatoresrestaurants.com End
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