Amerivap Systems, the industry pioneer in commercial and industrial steam cleaners announced a revolutionary deli slicer sanitation system. The system, using one of their commercial steam cleaners can sanitize an entire deli slicer without breaking the equipment down in less than 1 minute.
Using a revolutionary tarping system, operators are able to sanitize deli slicers and validate that the surfaces are 180 degrees or higher- temperatures that are crucial in killing pathogenic bacteria.
“Our commercial steam cleaners have been used in the grocery and c-store sector for years,” states Werner Diercks, founder and CEO of Amerivap. “But we wanted to expand their functionality and address operators concerns about prep area sanitation. Now, our units are able to perform cleaning duties in the front of the store, like cleaning wax build-up on gondolas and clean and sanitize food preparation areas making them valuable multi-use tools.”
The tarping system is easy for operators to carry out, and the used tarping bags are disposable. The system not only is easy, but also uses a fraction of the water of existing methods and no chemicals. This saves on expenses and the low moisture levels are safe around electronics.
Brochures describing the system are available on the company’s website at www.amerivap.com/
