“By improving operational aspects of the business, promoting consistency in product and service control, and keeping to the standards of the Sandwich Baron brand, we intend to ensure that customers receive premier value for money when purchasing quality products from the Wynberg store.”
Rory notes that he plans to implement several operational measures to help achieve these goals, including creating a transparent and justifiable staff system, and incentivising employees through the introduction of performance-
Sandwich Baron Managing Director, Sally J’Arlette-
“Both Rory and Rui have outstanding managerial and strategic skills, and we are confident that they will fully utilise these competencies in creating an optimally functioning store. I also believe that their family bond will further enhance team effort at the store.”
Sandwich Baron is one of the premier franchises in the food franchising industry, catering specifically to the breakfast and lunchtime trade with high quality, freshly made to order food. Its variety of food, which includes sandwiches, wraps, pitas, tramezzinis and salads, can be conveniently ordered either online, over the phone or in store.
“If you are inspired by the Pimentel’s to open your own Sandwich Baron store – now you can. In association with the Franchise Association of Southern Africa (FASA), we are giving away a Sandwich Baron store. The prize is a new, fully constructed and equipped Sandwich Baron outlet fitted with the essential elements that meet our minimum shop specifications, but the opportunity, is one that only comes around once in a lifetime,” concludes J’Arlette-
To enter the competition visit the Sandwich Baron stand at the International Franchise Exhibition (IFE), which will be hosted at the Sandton Convention Centre from 9 – 11 May 2013, and complete an entry form. Entry forms will only be available and can only be submitted at the Sandwich Baron stand number H8.
For more information on Sandwich Baron, visit www.sandwichbaron.co.za or become a fan of their Facebook page.



