This report explores present and future strategies within the sweeteners market, which includes sugars, caloric sweeteners, sugar alcohols and high-intensity or noncaloric/non-
A detailed analysis of the sweeteners industry structure has been conducted. Revenues are broken down by region. Sales figures are estimated for the five-year period from 2012 through 2017.
Applications for sweeteners are also discussed separately in the report, with emphasis of the usage of sweeteners in beverages, confectionary/
REASONS FOR DOING THIS STUDY
Extensive research in the field of sweeteners has revealed how essential they are in the food and beverages industries (http://www.bharatbook.com). Modern industries have now begun to further explore and enhance the advantages and uses of sweeteners in their various productions and processes. This has led to a steady market for sweeteners.
This report provides:
An overview of the global market for sugars and sweeteners in processed foods and beverages, with reviews of sugar, corn-derived sweeteners like high-fructose corn syrup, sugar alcohols, and other less commercially important caloric sweeteners, as well as aspartame, acesulfame-K (Ace-K), sucralose, and the oldest product, saccharin
Analyses of global market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017
Discussion of the sources from which sweeteners are derived, applicability and functionality, caloric content, and benefits and drawbacks for each
Examination of driving forces such as government regulations, technological advances, research and development of new additives, and international factors, and how these forces can promote or retard the development and marketing of current and new sweeteners
Comprehensive company profiles of major companies in the sweeteners business, including sweetener manufacturers and processors, as well as food and beverage processors.
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