1. Latest News
  2. Submit Press Release
  1. PR Home
  2. Latest News
  3. Feeds
  4. Alerts
  5. Submit Free Press Release
  6. Journalist Account
  7. PRNewswire Distribution

Celebrate National Paella Day with Chef Brandon Miller of Mundaka Restaurant Wednesday, March 27th

Save the date and join Chef Brandon Miller for a fun filled cooking class at Holman Ranch Tasting Room.

 
PRLog - Mar. 11, 2013 - CARMEL, Calif. -- Media Contact: Marci Bracco 831-747-7455

Sip, Swirl, Savor and Learn  Holman Ranch Tasting Room’s Second Annual “In Your Backyard” Series March In Your Backyard Class Announced!

Celebrate National Paella Day with Chef Brandon Miller of Mundaka Restaurant on Wednesday, March 27th at 6:00 PM

CARMEL, CA Inspired by the culinary bounty of California's Central Coast, Holman Ranch Tasting Room, located at 19 E. Carmel Valley Road in Carmel Valley Village, has invited local culinary chefs and artisans to demonstrate how wine can be best complemented with fresh culinary products found throughout the Central Coast.

Holman Ranch Tasting Room’s “In Your Own Backyard” series will have chefs and artisans sharing their tips and techniques for finding the perfect, fresh ingredients for preparing truly memorable meals, side dishes as well as understanding flavor pairings. From paella to olive oil and vinegar tastings, the series will showcase local experts' knowledgeable on everything from how to select the best olive oil to creating savory pastries with ingredients from the local Farmers Market. Each demonstration will offer recommendations for the best wine to pair with the featured culinary item.

In Your Backyard 2013 Class Schedule:
•          Wednesday, March 27th, 6:00 PM - Chef Brandon Miller, Mundaka, National Paella Day
•          Wednesday, April 24th, 6:00 PM - Trio Carmel, Olive Oil and Vinegar Tasting
•          May 15th 6:00 PM – Grilling with Chef Jon and Nancy from Paradise Catering
•          Wednesday, June 19th, 6:00 PM - Tony Baker, Montrio Bistro and Bakers Bacon, Bacon Demonstration and Tasting

Here is a sneak peak at our March class:

Celebrate National Paella Day with Chef Brandon Miller of Mundaka Restaurant on Wednesday, March 27th at 6:00 PM

Every cuisine has one – a one-pot meal, a peasant dish that is the quintessential definition of that place and the people. Louisiana has jambalaya. Chile has the cazuela. There’s Irish Stew and Pad Thai. And the Spanish? Well, they have Paella. March 27th is National Paella Day so let Chef Brandon take you on a culinary journey through Spain and teach you the tips and secrets of how to make traditional Spanish Paella. Sip Holman Ranch wine, learn how to make Paella and take home a recipe card so that you can create this dish for your family and friends.

Reservations are required for all classes and cost for each event is $25 per person. This includes the class, wine tasting, small bites, and meeting, learning and sampling from a local artisan. A portion of the class proceeds will benefit the Alzheimer's Association. To make reservations call 831-659-2640.

Holman Ranch’s Carmel Valley Village Tasting Room is the perfect backdrop to swirl, sip and savor the different complexities of Holman Ranch Vineyard and Winery wines while learning about the culinary bounty available in your own backyard. The tasting room is open daily from 11:00 a.m. – 6:00 p.m. and is available for private events.

About Holman Ranch Vineyard and Winery:
Located at the north eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate. Holman Ranch estate-grown wine varietals are planted on approximately 19 acres of undulating terrain. The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle. The climate and terroir of the appellation has played a critical part in the success of their wines. The warmth of the inland valley coupled with the cooling marine layer has proven to be an ideal microclimate for the production of Pinot Noir and Pinot Gris. The vineyards' Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.

The estate wines of Holman Ranch include: Pinot Noir, Pinot Gris, Chardonnay, Sauvignon Blanc, and Rosé of Pinot Noir. Carefully hand-harvested, cold pressed and bottled, the Extra Virgin Olive Oil produced from the fruits of our trees has a delightfully distinctive flavor.

Holman Ranch: Where the Past is Always Present. Tucked away in the rolling hills of Carmel Valley, historic Holman Ranch provides a unique and memorable setting for weddings, special events, family gatherings, corporate retreats, and team-building events. With its charming gardens, stunning mountain views and serenity, this private estate affords old-world charm while providing modern day conveniences. This stunning property includes a fully restored stone hacienda, overnight guest rooms, vineyards, olive grove, horse stables and more. http://www.holmanranch.com/

--- End ---

Click to Share

Contact Email:
***@chatterboxpublicrelations.com Email Verified
Source:Chatterbox PR
Location:Carmel - California - United States
Industry:Event, Food
Tags:food, class, Entertainment, event, chef
Shortcut:prlog.org/12095861
Verified Account Email Address
Verified Account Phone Number

Disclaimer:   Issuers of the press releases are solely responsible for the content of their press releases. PRLog can't be held liable for the content posted by others.   Report Abuse

Latest Press Releases By “

More...

Trending News...



  1. SiteMap
  2. Privacy Policy
  3. Terms of Service
  4. Copyright Notice
  5. About
  6. Advertise
Like PRLog?
9K2K1K
Click to Share