“We love cooking corned beef for the St. Patrick’s Day holiday, but with an extra twist,” said Mike, co-founder of EasyFoodandWine.com. “Instead of just making a boiled dinner of corned beef and cabbage, we create a recipe that uses corned beef in a more innovative and delicious way.”
The Easy Food & Wine recipe collection features easy gourmet recipes designed to pair with well with wines. For key holidays throughout the year, like St. Patrick’s Day, Valentine’s Day, Easter, and Thanksgiving, special recipes are designed based on the traditions or foods typical for those celebrations. For St. Patrick’s Day, each year a new recipe using corned beef as the main ingredient is featured. This new recipe can be found at: http://www.easyfoodandwine.com/
“This year’s St. Patrick’s Day corned beef recipe takes something from the every day – a deli classic, the Rachel sandwich,” added Amy, Mike’s wife and co-founder of EasyFoodandWine.com. “We make it a real gourmet treat by using homemade and from-scratch ingredients, from the corned beef to the bread.”
Amy and Mike Kass, a husband and wife, founded EasyFoodandWine.com in 2008 to provide simple, easy-to-make recipes paired with wines that any home cook or enthusiast could prepare and enjoy. Mike is the family’s ‘chef’ and designs each of the site’s recipes, and Amy is the ‘wine expert’ and chooses the wine pairings for each recipe. Each recipe is paired with two wines – a more affordable ‘Steal’ wine (under $15) and a pricier ‘Splurge’ selection.
New recipes and articles are added several times a month. Readers who would like to receive new postings as they can come out can sign up for the EasyFoodandWine.com newsletter at the site, or can follow the site on Twitter at @easyfoodandwine or on Facebook.