Treat your Mum to a French Cooking Holiday this Mother's Day

PRLog (Press Release) - Mar. 7, 2013 - With Mother’s Day fast approaching what better chance to show our mums some appreciation and say thanks for the things they do for us? A cooking weekend in France is one of those experiences that are ideal for a mother and daughter or a mother and son trip. Our mouth-watering gourmet breaks are based in the heart of the pretty seaside town, La Rochelle, and the lively foodie city of Lyon. The short breaks are between 3 to 5 days during which you learn to make delicious French dishes from our professional chefs Laurent and Simon.

Cooking on the French coast in La Rochelle

Our breaks in La Rochelle are perfect for seafood lovers seeking a relaxing gourmet break. Prices start at £495pp for a three day weekend and include cooking classes, meals listed in the itinerary, a wine tasting afternoon and luxury accommodation.

Cooking in France’s food capital, Lyon

Explore France’s gastronomic capital and learn to make gourmet dishes from Simon, chef of Michelin starred restaurant Têtedoie. For a four day weekend the price is £769pp and includes boutique accommodation, cooking classes, a guided visit to France’s largest food mecca, Les Halles Paul Bocuse, and meals listed in the itinerary.

Here’s what our last mother and daughter guests had to say about their cooking course in La Rochelle “After a tough year I really wanted to treat Mum to something special, a get away from it all holiday. When I was younger we used to cook together, and this weekend gave us a chance to do that again, we learned so many new cooking tips and tried out some delicious recipes. It was an unforgettable experience – and now I can cook for her!”

Flavours of France offers getaways that focus on enjoying the simplest pleasures of life – good food and good company.  Learning holidays provide a richer travel experience that allows you to switch off, relax and spend quality time with each other. Getting to spend a little quality time with our mothers is, especially as we get older, a pretty rare occasion. So a surprise culinary getaway with Flavours of France is the perfect treat.

Notes:

A three day cooking and wine tasting trip to La Rochelle (www.flavoursfrance.com (http://www.flavoursfrance.com/)) costs £495 per person, half board, including accommodation, cooking classes and wine tasting. Travel and transfers not included.

A four day cooking and wine tasting weekend in Lyon costs £769pp half board, and includes accommodation, cooking classes, and a guided visit to Les Halles Paul Bocuse, a speciality food market. Travel and transfers not included.

For more information, please contact:

Company Director: Anika Patel

Telephone: 020 3286 3609/07703 620 886

Twitter: @flavours_france

Facebook account: http://www.facebook.com/flavoursoffrance

Photo:
http://www.prlog.org/12094189/1