Cooking on the French coast in La Rochelle
Our breaks in La Rochelle are perfect for seafood lovers seeking a relaxing gourmet break. Prices start at £495pp for a three day weekend and include cooking classes, meals listed in the itinerary, a wine tasting afternoon and luxury accommodation.
Cooking in France’s food capital, Lyon
Explore France’s gastronomic capital and learn to make gourmet dishes from Simon, chef of Michelin starred restaurant Têtedoie. For a four day weekend the price is £769pp and includes boutique accommodation, cooking classes, a guided visit to France’s largest food mecca, Les Halles Paul Bocuse, and meals listed in the itinerary.
Here’s what our last mother and daughter guests had to say about their cooking course in La Rochelle “After a tough year I really wanted to treat Mum to something special, a get away from it all holiday. When I was younger we used to cook together, and this weekend gave us a chance to do that again, we learned so many new cooking tips and tried out some delicious recipes. It was an unforgettable experience – and now I can cook for her!”
Flavours of France offers getaways that focus on enjoying the simplest pleasures of life – good food and good company. Learning holidays provide a richer travel experience that allows you to switch off, relax and spend quality time with each other. Getting to spend a little quality time with our mothers is, especially as we get older, a pretty rare occasion. So a surprise culinary getaway with Flavours of France is the perfect treat.
A three day cooking and wine tasting trip to La Rochelle (www.flavoursfrance.com (http://www.flavoursfrance.com/
A four day cooking and wine tasting weekend in Lyon costs £769pp half board, and includes accommodation, cooking classes, and a guided visit to Les Halles Paul Bocuse, a speciality food market. Travel and transfers not included.
For more information, please contact:
Company Director: Anika Patel
Telephone: 020 3286 3609/07703 620 886
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