Founder Paul Tomlinson said “Cocoa Hernando has developed from a spark of an idea on an old train in India to a glamourous launch in London. It was on the Netravati Express that I took my first sip of sweet aromatic masala chai tea, which completely blew my mind and soon made me wonder how well this wonderful spice mix would blend with my favourite food, chocolate. Now 18 months later, I’m ready to launch Cocoa Hernando and our delightful & dazzling chocolate bars inspired by travels to Mexico, Morocco, Himalaya and of course, India”.
About Cocoa Hernando: Founded by Paul Tomlinson in 2012, Cocoa Hernando discovers the finest chocolate and most exciting flavours from around the world for discerning customers and the very best stores. For more info, please contact Jane – press[at]cocoahernando.com