The evening begins at The Pour House (1419 N. Wells St.) with appetizers including Miniature Burgers, Chicken Caesar Wraps, and Buffalo Shrimp, followed by French Onion Soup, Bistrot Salad or Chicken Caesar Salad at Bistrot Margot (1437 N. Wells St.). The group moves on to O’Brien’s Restaurant & Bar (1528 Wells St.) for your choice of Irish Corned Beef & Cabbage, Seared Scottish Salmon with Walnut Couscous Salad, Roasted Chicken with Vesuvio Potatoes, or a Stuffed Portabella Mushroom with Mashed Potatoes and Asparagus. The final stop is at The Twisted Baker (1543 N. Wells St.) for dessert including choice of Red Velvet or Vanilla Cupcake, Fruit Tart, Raspberry Cheesecake, or a Chocolate Brownie .
Reservations are limited. The cost is $75 inclusive of tax and tip. Register online at http://www.connectionschicago.com For questions, email customercare@
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