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Restaurant Week at Beacon Hotel & Bistro

Beacon Hill Hotel & Bistro Participates in Restaurant Week 2013 with Exquisite Menu Offerings

 
PRLog - Feb. 22, 2013 - WHAT:            From March 17th to 22nd, 2013 and then again from March 24th to 29th, 2013 celebrate Restaurant Week “Winter” 2013 at Beacon Hill Hotel & Bistro (BHHB). Experience a three-course lunch or a three-course dinner menu at an excellent and very special price! Guests are treated to Executive Chef Joshua Lewin’s menu highlighting some of the finest handcrafted dishes in Boston. Now is the time to start making reservations for the most anticipated dining deal by calling 617-723-7575.  

WHERE:       The Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 |  www.beaconhillhotel.com.

WHEN:          March 17-22 & March 24-29, 2013
 
COST:            $20.13 for 3 Course Lunch, $38.13 for 3 Course Dinner (Prices are per person and exclude beverages, tax and gratuities)
                                                                                     
MENUS:        

                       3 Course Lunch Menu:
Appetizers:
Butternut Squash soup, black pepper crème fraîche
Duck Liver Mousse. House Made Charcuterie with traditional accompaniments
Roasted Beet Salad
Entrees:
Semolina crusted haddock with baby beets, arugula and herb vinaigrette
Wild Mushroom Risotto with Confit Duck Leg and Red Wine
Croque Madame
Omelet Fine Herbs with goat cheese and baby lettuce salad
Desserts:
Tart Cart

                      3 Course Dinner Menu:
Appetizers:
White Bean Soup with duck confit and olive oil
Duck Liver Mousse
Butter Lettuce Salad with Grapefruit, Hearts of palm and Shallot Vinaigrette
Steamed Mussels with White Wine, Preserved Peppers and Fresh Herbs
Entrees:
Semolina crusted haddock with baby beets, arugula and quinoa
Juniper Braised Pork Shoulder with spiced lentils and sweet potato
Carnaroli risotto with braised chicken, Brussels sprouts, and parmesan
Gnocchi Parisienne  with wild mushrooms, braised greens and aged goat cheese
Desserts:
Buttermilk panna cotta with honeycomb and caraway brittle
Warm Chocolate Cake with Raspberry Ganache, White Chocolate Bark and Espresso Ice Cream
Wrinkled Rose Rice Pudding with Hazelnuts, and Lavender Chantilly


###

About the BHHB:

The Beacon Hill Hotel & Bistro is both an intimate and authentic boutique hotel, and an award-winning Bistro in Boston’s historic Beacon Hill. The Hotel consists of 12 guest rooms and one in-room suite; blending both modern convenience and historical character reflected in its thoughtful and distinctive design.

The Bistro serves Breakfast, Lunch and Dinner, as well as, weekend Brunches and is open 365 days a year. Hours of operation are as follows:  Breakfast: Monday through Friday 7AM to 10AM &  Saturday and Sunday 7:30AM to 10AM, Lunch: Monday through Friday 11:30AM to 3PM, Brunch: Saturday and Sunday 10AM to 3PM,  Afternoon Bar Menu:  All Week 3PM to 5:30PM, Dinner:  Monday through Saturday 5:30PM to 11PM - Sunday 5:30PM to 10PM.

The Beacon Hill Hotel & Bistro is located at 25 Charles Street and is adjacent to the Public Garden on the corner of Charles and Chestnut Street, easily accessible by T from either the Charles/MGH or Park Street Stations. For More information please call 617-723-1133 or 617-723-7575 or log on to: www.beaconhillhotel.com.

*Image Unlimited Communications is a public relations and marketing agency located in Boston, MA. For more information please www.imageunlimitedcommunications.com

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Source:Image Unlimited Communications
Country:United States
Industry:Food, Lifestyle
Tags:restaurant week
Shortcut:prlog.org/12085396
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