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Follow on Google News | "Feast & Imbibe: High End Chicago Popup Restaurant Opens February 14th, 15th & 16thTwo new stars of the Chicago culinary scene are collaborating on a daring and decadent 7-course popup restaurant w/wine pairings. The popup will take place on February 14th thru 16th and will feature such delicacies as caviar, duck and ribeye steak.
By: PopUp Republic Chef D’Andre Carter and Sommelier Heather Bublick, alumni of Chef Homaro Cantu’s Michelin-starred moto restaurant, are both operating outside of culinary conventions in presenting a decadent and daring 7-course meal with stunning wine pairings (including a cocktail, featuring sprites by F.E.W.). The evening will be started with a champagne toast and the menu features creatively designed high-end selections including Caviar, Foie Gras, Lobster, Steak, and Truffles. This is a menu not to be missed and surely well beyond what one would expect at one sit-down chef’s feast. You can purchase tickets at: https://www.tablehost.com/ For further information, visit http://www.popuprepublic.com/ End
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