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Follow on Google News | Chef Maykel, Worcester's Best Chef Valentine's Day MenuWorcester's Best Chef, Albert Maykel has prepared a lavish Valentine's Day menu available at EVO February 14-16, 2013.
By: EVO Dining Chef Maykel's Valentine's Day Special Menu February 14-16 Appetizers Jerk Seasoned Fried Oysters Fresh Shucked East Coast oysters tossed in a Jamaican Jerk seasoned flour, fried till crispy, accompanied by a roasted red pepper aioli and Daikon slaw | 12 Gourmet Entrées Lobster Filled Heart Raviolis Heart shaped raviolis filled with lobster meat, three cheeses, accompanied by a poached lobster tail, silk vodka rose sauce, garnished with rainbow micro greens and a shellfish pastry straw | 26 Braised Lamb Osso Buco Slow cooked tender lamb fore shanks served atop a truffle scented wild mushroom risotto, with braised vegetables, a red wine Bordelaise sauce and crispy fried onion strings | 24 The EVO Strip A hand cut New York strip steak grilled, accompanied by whipped potatoes, steamed broccoli florets, tomato & red wine reduction sauce, garnished with crispy Cajun Calamari fries | 25 Tuscan Swordfish Fresh grilled swordfish accompanied by whipped potatoes, a Swiss chard and cannelloni bean ragout, garnished with pesto oil, an aged balsamic reduction and an herb & Parmesan pastry straw | 23 Vegan Chimichanga A Crispy flour tortilla filled with rice, black beans, Daiya cheese, chipotle seasoned tofu, accompanied by shredded lettuce, fresh avocado, lime & cilantro Pico de Gallo, Tofutti sour cream and fried sweet plantains | 18 Sweet Endings Red Velvet Cheesecake | 8 End
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