Chef Maykel, Worcester's Best Chef Valentine's Day Menu

Worcester's Best Chef, Albert Maykel has prepared a lavish Valentine's Day menu available at EVO February 14-16, 2013.
 
Feb. 7, 2013 - PRLog -- EVO Dining
Chef Maykel's Valentine's Day Special Menu
February 14-16
Appetizers
Jerk Seasoned Fried Oysters
Fresh Shucked East Coast oysters tossed in a Jamaican Jerk seasoned flour,
fried till crispy, accompanied by a roasted red pepper aioli and Daikon slaw | 12
Gourmet Entrées
Lobster Filled Heart Raviolis
Heart shaped raviolis filled with lobster meat, three cheeses, accompanied by a poached lobster tail, silk vodka rose sauce, garnished with rainbow micro greens and a shellfish pastry straw | 26
Braised Lamb Osso Buco
Slow cooked tender lamb fore shanks served atop a truffle scented wild
mushroom risotto, with braised vegetables, a red wine Bordelaise sauce
and crispy fried onion strings | 24
The EVO Strip
A hand cut New York strip steak grilled, accompanied by whipped potatoes, steamed broccoli florets, tomato & red wine reduction sauce, garnished with crispy Cajun Calamari fries | 25
Tuscan Swordfish
Fresh grilled swordfish accompanied by whipped potatoes, a Swiss chard and cannelloni bean ragout, garnished with pesto oil, an aged balsamic reduction and an herb & Parmesan pastry straw | 23
Vegan Chimichanga
A Crispy flour tortilla filled with rice, black beans, Daiya cheese, chipotle seasoned tofu, accompanied by shredded lettuce, fresh avocado, lime & cilantro Pico de Gallo, Tofutti sour cream and fried sweet plantains | 18
Sweet Endings
Red Velvet Cheesecake | 8
End
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Tags:Valentine S Day, Evo, Chef Maykel, Worcester, Worcester's Best Chef
Industry:Food, Event
Location:Worcester - Massachusetts - United States
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