Hotel Izulu Announces Valentines Day Signature Menu

Feb. 7, 2013 - PRLog -- beautifully presented, signature 4 course menu, at R280.00 per person, has been created for guests to enjoy in Gigi’s Brasserie (http://www.hotelizulu.com/gigis-brasserie). The menu boasts smoked Franschhoek salmon trout salad with roasted beetroot and almond with rocket and gorgonzola cheese served with balsamic and parmesan vinaigrette. Next is a refreshing strawberry, Champagne and rose water sorbet followed by the main course which consists of grilled fillet of beef with seasonal roasted vegetables and spinach and mint mashed potatoes with a port jus. An equally delicious vegetarian option will be available on request.

For the grand finale, a chocolate parfait with a Lindt marble chocolate parfait heart with fresh berries and spun sugar is presented.

Hotel Izulu creates a welcoming environment that will create a memorable and romantic experience for all who attend. This Valentines Day is guaranteed to set hearts racing and leave guests with a sparkle in their eye.

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This press release has been distributed on behalf of our client, Hotel Izulu (http://www.hotelizulu.com/)

For reservations please contact Ronine on +27 (0) 32 9463444 or on ronine@hotelizulu.com