This article is part of A Harmony of Flavors mission to publish pertinent articles to help bring people’s attention to important issues or problems and hopefully offer some form of education for them to make the best decisions. This Article describes that Pizza is a favorite of people young and old. It may not even resemble a true Italian pizza, particularly when it is made into Hawaiian style or a dessert with chocolate. We all recognize pizza, regardless of what toppings are used, and this idea is just one more among many others. This pizza uses simple ingredients we often have on hand, making it great for a week night supper. The ease of assembly makes it a great party idea also. Just as everyone has preferences on regular pizza toppings, so it is also with tacos. Some like meat and some do not. Some want jalapenos and some do not. We may have preferences on the type of salsa used. Do we use sour cream or not?
This freshly made Taco Pizza will be the hit at any Super Bowl party or just an evening with your friends. This pizza is easy to make and delicious to eat. Take the time to treat everyone with this unique recipe.
Rawstern is an author, teacher, gourmet cook as well as a photographer and graphic artist. She has taken or created all images appearing on these sites. Her articles have been syndicated nationally.
Her background is Slovakian on her mother's side and Yugoslavian on her father's. Her grandparents came from Europe to the United States to make a better life for themselves and their families. Her ethnic cooking influences began at the cradle. She began her cooking career in Guatemala, in 1970 when she moved there as a 20-year-old newlywed, and set out to learn to cook in a foreign land. This process was complicated by the fact that she could not speak or read the language.
Rawstern loves food, new recipes, and to teach people how to cook from scratch. Her passion is to teach people how to create A Harmony of Flavors when they cook, find joy in baking and help pass along her love of and joy in foods, both simple and exotic, plain or fancy, as she continues her journey in both ethnic cooking and domestic. Her favorite saying in her class is “Life is short – eat dessert first”.
About the Author
My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. I love food. I love to cook, and teach people how to cook, from scratch. I love baking. I love to create new recipes and try them. I hope to inspire you to follow me!
I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of collecting favored recipes of your own. Visit me at my Web site (http://www.aharmonyofflavors.com/