"As our reputation grows in Kansas City and elsewhere, my team has become more cognizant about safely preparing and handling the wonderful food we create for our clients", states Nell Bessinger, Bumblefish General Manager. "Every day and with every box of sushi we put out there is yet another chance to impress our clients."
Bumblefish's founder, Kent Scholla, added, "Our operations team works very hard to make sure all our employees understand the importance of food safety. Bumblefish dedicates a great deal of resources, training and investment to making food safety a big part of everyone's job. We're all really proud of all the hard work that our Kansas City team has done to earn this award."