Palanquin Spiced Tea was the first 'masala chai' available in a teabag. Everyone had to brew his chai by choosing some spices, adding hot water and some tea leaves, then, after adjusting the mix several times the concoction was almost drinkable. Mukesh had the perfect blend of spices and premium tea and
decided to make this wonderful masala chai available to the masses by carefully selecting fresh spices and his unique blend of Kenya tea and serving them in teabag form. Palanquin has been successfully selling this Palanquin Spiced Tea for over 20 years and it has been the flagship product ever since.
During this time Mukesh has added other unique teas to his offering, the only Ginger Herbal Tea made only with premium fresh ground ginger and nothing else, Spearmint tea is another Palanquin innovation available in teabag form.
Now, more than 20 years later, Mukesh has come up with another "world first" - his website, www.palanquin-