Gaetano’s of Monmouth County,NJ, serves regional Italian specialties, including appetizers such as Eggplant Rollantini, and Calamari served two ways; traditionally fried with sweet or spicy marinara or as a Calamari Calabrese, served with a spicy Mediterranean Caponata sauce. For entrees, Gaetano’s features Veal Scaloppini Saltimbocca, Chicken Scarpariello, and a wide selection of homemade pasta dishes made on our premises using only the freshest ingredients. For the lighter eaters Gaetano’s also offers a Gluten-Free menu or you can enjoy a pizza, with dough made from scratch fresh daily from the Brick Oven.
Gaetano’s has a special menu for kids including Homemade Macaroni & Cheese Ravioli, Homemade Wagon Wheels, 8" Pizza's, Vanilla Ice Cream with Chocolate Topping, and Tartufo's.
Gaetano’s offers the $25 Monday Mayhem three course menu, a special Chef’s Tasting Menu for Ladies Night every Thursday, and a Family Style dinner every Sunday.
To view more about their specials, visit their website at
For more information, please call Tom Cappello, owner, at (732) 741-1321.
Gaetano's Restaurant in Red Bank, NJ, serving traditional Italian cuisine with homemade pastas and sauces. Our online market is available to ship pastas, sauces, herb infused olive oil and gift baskets nationwide