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NoMa Social and Chef Bill Rosenberg Introduce a New Menu

NEW ROCHELLE, NY. – NoMa Social in New Rochelle, is introducing new dishes to its already critically acclaimed menu that has been described by the New York Times Review as “deliriously good”.

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PRLog - Jan. 23, 2013 - NEW ROCHELLE, N.Y. -- The amazing menu of NoMa Social be accredited to expert Executive Chef Bill Rosenberg who brings an originality and flavor to his dishes that are all his own.

Some of the new options on the menu that have customers raving include, the Grilled Hanger Steak Tapas, Wild Mushroom Wood-Fired Pizza, Blood Orange Salad, and the Short Ribs main course. With the strong flavor and flair of chosen ingredients, these dishes and all the rest will truly delight your senses! And as always when it comes to NoMa Social, the food is accompanied by its delightful modern décor, musical ambiance, and a unique drink selection.

NoMa Social is an upscale, modern lounge and restaurant.  The location isn’t only a local hot spot, but is also convenient to any guests staying at the Radisson Hotel in New Rochelle, NY.  NoMa provides guests with a unique experience that is sure to meet even the highest of standards.

For more information visit http://www.nomasocial.com/ or call (914) 576-4141.

Robyn Santiago,
(914) 843-1434

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Source:Illumination PR
Location:New Rochelle - New York - United States
Industry:Food, Restaurants
Tags:NoMa Social, new rochelle, westchester, food
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