"We are pleased to announce the official release of TappyOka, our comprehensive restaurant management system that goes above and beyond in-premise process management,"
myself, I realized very quickly how the right tech can fill the void that existed in so many parts of the order fulfillment process. Technology is today allowing restaurants to create stronger bonds with their customers, bonds that become stronger and continue well past a customer's time at a restaurant, and that
is exactly what TappyOka tries to address. It has been built from the ground up, all the while keeping the operator's perspective in mind. We really think this is how restaurants ought to be run!"
TappyOka offers a comprehensive solution-set to make a restaurant relevant in today's time. The system comes with five intuitive modules for the kitchen, the wait staff and the guests. All of the modules are highly customizable and work across platforms seamlessly. The solution can be deployed across a variety
of hardware options, and is available for both iOS and Android, giving operators the flexibility to adopt a solution that resonates with their incumbent business model.
Besides the Customer and Waiter modes, the POS and the Kitchen Display System, the suite includes a consumer application - Mobular - that gives restaurants a slick way to engage with customers beyond their time at the table....from loyalty to remote ordering.
"The amount of interest we are seeing from the conversations and field testing we have done with restaurateurs in the past twelve months is absolutely overwhelming. The initial concern is usually about adaptability and staff comfort adopting a radical system like this, but once they are past that they begin to realize the immense potential of the system," exhorts Ravi Teja, Sales Lead - TappyOka. "And with
a set up and go-live time of less than three hours, TappyOka truly delivers powerful enterprise software instantly."
Testimonial to this rhetoric is the fact that the Food tech revolution has taken the West by storm. From making available menus online, to scientifically deciding where a group should eat, to integrating loyalty programs on customer's smartphones, to replacing wait staff entirely with tablets, a lot has been said and
done. And although the trend is still picking up this side of the world, and gimmicks are being sifted out of the system, it is something restaurant operators clearly cannot afford to ignore. Food tech is a high availability, zero downtime business, and the right technology and implementation will continue to enable
serious differentiation in this space.
TappyOka is brought to you by SWITCH, a fast-growing technology and cloud company that is working on the next generation of product ideas to tech-enable people's lives. You can find more information at www.thisisswitch.com