Main courses – Grilled Prawns - 6 large prawns lightly grilled and served with flat chips, fresh garden salad and lemon butter or Portuguese Steak (220g) pan fried beef fillet steak in white wine sauce topped with a fried free range egg, potato and pecorino bake and roast vegetables or Grilled Fish of the Day - served with a root vegetable bake, grilled green beans and lemon-coriander sauce or Grilled Chicken Espetada (270g) - chicken pieces in a lemon marinade served flame grilled on a metal skewer with home-made chips and salad (either Piri-piri or lemon and herb).
Desserts – Dark Chocolate Tart served with vanilla ice-cream and berry compote or Baked Cheese Cake served with chocolate glaze and warm cherry sauce or Pasteis De Nata the legendary Portuguese style lemon custard tart recipe from the town of Belém.
Menu prices include a glass of Pongracz Rosé on arrival
Menu prices include tea or coffee with dessert
Menu prices exclude other beverages and we have an extensive wine list – corkage charged at R55 per bottle should you wish to bring your own)
48 Long Street (cnr. Of Hout Street)
T (021) 424 1195
This press release has been distributed on behalf of our client, Roberto’s signature restaurant.
For further media information and photos:
Tel: + 27 (0) 21 419 2390/1