PRLog - Jan. 18, 2013 - BEVERLY HILLS, Calif. -- Madison” Queen of Veggie Cuisine” Laurent has been cooking these secret recipes for her own family for years. They've passed the "10-year-old boy test," and now she is sharing these tried-and-true breakfast, lunch, and dinner recipes with you as well.
In Madison's cookbooks you will find ultimate guides to vegetarian cooking. You will find American and Indian:
Cooking is considered an art form in India and the recipes in this book reflect that artistic aspect of cooking. They are fun for both adults and children to eat and enjoy. There are some basic ingredients and foods used to create snacks in Indian culture.
In her book Quick Fix Indian: Madison turns classic Indian dishes in contempary and creative snacks.
Have you ever thought that eating a vegan diet meant you ate fruits and nuts—and nothing else? Nothing could be further from the truth and this vegan cookie recipe book will help you rediscover your sweet tooth without having to break vegan rules. The trick is to know which vegan substitutes work for non-vegan items and to know how to substitute them. Cookies are a blend of wet and dry ingredients but there has to be a binder somewhere in the mixture to hold the ingredients together. You’ll find tips and tricks in this guide that will help you make the best cookies ever that no one will be able to tell are actually vegan.
In My Sweet Vegan, Madison explores the sweet world of vegan desserts.