Rules: The dessert recipe entry must be an original recipe created by the person entering the contest and must not have been previously published. The recipe must contain citrus fruit(s) as the main ingredient. Recipe ingredients must be seasonally available and can be sourced locally. The recipe must also be easily multiplied (for foodservice quantities). Entrant must list all ingredients in exact common U.S. household measurements and include step-by-step preparation instructions. Finalists must be available to attend luncheon. (Truxton’s American Bistro welcomes all U.S. residents over the age of 18 to compete.
How to enter: Email your original recipe to firstname.lastname@example.org with TRUX RECIPE CONTEST in the subject line before midnight PST Monday, February 11, 2013. Please include your name, age, address and phone number in the email.
ABOUT TRUXTON’S AMERICAN BISTRO
Truxton’s American Bistro was founded by John Kaufman and Tim Foley in 2006, whose “Crate to Plate” philosophy is simple; Work with local farmers through food suppliers to offer our guests the best products possible. Truxton’s features a Our classic and ethnic assortment of healthful to sinful menu items is accompanied by an extensive wine and beverage menu topped off with memorable service.classic and ethnic assortment of healthful to sinful menu items accompanied with an extensive list of wine, beer and crafted martinis, topped off with memorable service. A second location in Santa Monica is scheduled to open in Spring 2013.