WASHINGTON, D.C. W.C. Fields once said: "I cook with wine and sometimes I even add it to the food." Wine ~ that delicious, mysterious, mystifying fruit of the gods is the subject of The Halli Casser-Jayne Show, Talk Radio for Fine Minds, Wednesday, January 16, 3 pm ET when our guests for the hour will be the Executive Wine Editor for Food and Wine magazine, Ray Isle; the Wine Wise Guy wine expert, the robust, Anthony Giglio; Laura Werlin, the cheese maven because does anything go better with wine than cheese? And Food and Wine Editor Kristin Donnelly who will offer up some tips for cooking with wine.
Food and Wine magazine’s Executive Wine Editor, Ray Isle, was the managing editor of Wine & Spirits magazine. He is a frequent guest on the Today Show with his pals Hota Kotbe and Kathy Lee Gifford. Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He is a journalist, sommelier, educator, author and raconteur who has written several books. Lauren Werlin is a James Beard award-winning author and one of America’s foremost authorities on cheese. She is the highly touted award-winning author of six cheese-centric books including her latest Mac & Cheese. Food & Wine magazine associate editor Kristin Donnelly completed the professional program at The Institute of Culinary Education in Manhattan and she loves to cook with wine. So prepare your palette for this heavenly wine and cheese lovers’ show, which promises to be delicious. The Halli Casser-Jayne Show is Talk Radio for Fine Minds and Lovers of Wine and Cheese.
The Halli Casser-Jayne Show airs Wednesday afternoons from 3 to 4 p.m. EST on BlogTalkRadio.com (http://www.blogtalkradio.com/
ABOUT THE HALLI CASSER-JAYNE SHOW
Halli began her radio career on “The Dick Summer Show” on WYNY in New York City and has also worked as a reporter and photographer;