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Cornerstone’s New Signature Menus At Park Hyatt Seoul

Specialising in grilled meat & seafood in wood-burning ovens, homemade pastas & desserts with an Italian touch, Park Hyatt Seoul’s restaurant, Cornerstone, presents new signature menus from January 21 created by new Executive Chef.

 
 
Cornerstone Signature Menus 1
Cornerstone Signature Menus 1
PRLog - Jan. 14, 2013 - SEOUL, South Korea -- Specialising in grilled meat and seafood prepared in wood-burning ovens, homemade pastas and desserts with an Italian touch, Park Hyatt Seoul’s main restaurant, Cornerstone, presents new signature menus from January 21 created by new Executive Chef and Cornerstone Chef. Using only the highest quality premium ingredients, Cornerstone will burn various woods to heat the signature oven changing every season from oak tree, orange tree, cherry tree to chestnut tree and more focusing on creating the most exquisite and refined meat and seafood dishes with exclusive wood flavours.

Under the command of newly appointed Park Hyatt Seoul executive chef Massimiliano Ziano and Cornerstone chef Federico Heinzmann, new signature menus have been recreated with Italian touch the chefs’ unique recipes. With the concept of ‘family-style’, the new menus offer large portions for guests to share the dishes with one another. Park Hyatt Seoul plans to offer special benefits and events every month for guests to fully understand the changed concept and best enjoy the new menus throughout 2013.

The unique features of signature menus are an aromatic smoke flavour of seasonal wood and well-preserved juices and moisture that present rich texture and flavourful taste of the ingredients. Meat and seafood are first grilled and then placed deep inside the wood-burning ovens in a very high temperature in order to be instantly cooked and produce crispy outside and juicy & tender inside. The unique new menus exclusive at Cornerstone include: (1) 500g US Creekstone T-bone steak, (2) 1++ premium Korean han woo sirloin, (3) potted foie gras layered with grape-quince jam, (4) French-style steak tartare made using freshest raw meat, (5) Norwegian salmon wrapped in paper bark to preserve the juicy flavour, (6) ceviche featuring sea scallop, yellowtail, lime-passion fruit salsa on a hot sizzling plate, (7) seafood on ice featuring lobster, prawns, scallops, crab, mussels, oysters (8) homemade tortelli with cherry tomato and mozzarella cheese, (9) farmed mushroom casserole with fresh herbs, (10) oven-baked winter soufflés including passion fruit soufflé and chocolate soufflés and more.

* Reservations: Cornerstone (02) 2016-1220 or (02) 2016-1221.

* All prices include a 10% government tax. No service charge applies.

Park Hyatt Seoul Homepage:
www.seoul.park.hyatt.com (http://www.seoul.park.hyatt.com/) / Restaurant Website: www.seoul.park.hyattrestaurants.com (http://www.seoul.park.hyattrestaurants.com/)

* Park Hyatt Seoul Main Restaurant - Cornerstone: Offering picturesque views of Seoul and dazzling sunlight streaming through the floor-to-ceiling windows, Cornerstone provides vivid, sensory pleasures that stimulate all the five senses with live scenes of chefs cooking in the 360-degree open kitchen. Other than new signature menus, Cornerstone also serves weekend brunch perfect to share with friends and families, breakfast with healthy well-being menus, weekday lunch set menu offered at attractive prices, and exquisite dinner menus for a real gastronomic experience. Two private rooms are available for birthday parties, family gatherings, wedding proposals or other exclusive gatherings and events and Cornerstone also has a separate bar offering a wide selection of beverages.

Photo:
http://www.prlog.org/12059264/1

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Source:Park Hyatt SEOUL
Location:Seoul - Seoul - Korea, South
Industry:Hotel
Tags:Park Hyatt Seoul, cornerstone, new menu, luxury restaurant
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