Pollo Campero has built a reputation for using the freshest ingredients with all meals made to order in house. With orders ready in minutes, restaurant goers can expect healthy options for lunch or dinner. The new five meals under 500 calories will feature combinations of Pollo Campero’s classic offerings including:
• A quarter of marinated, Peruvian Grilled Chicken (breast and wing), a generous helping of white rice and black beans, and freshly made cucumber salad with tomato and cilantro for 466 calories.
• Guests can also choose two pieces of the traditional chicken (breast and wing) with a heart healthy cucumber and quinoa salad for just 489 calories.
• Additionally, taco lovers can enjoy our Taco Trio starting at 398 calories for three of the veggie tacos or a combination of Chicken Molcajete, Veggie and Yucatan Carnitas for 492 calories.
• Lastly, Pollo Campero’s Empanada Trio with the popular Cubana Pork, Spicy Chicken and Tamarindo Chicken empanadas is also on the new healthy menu at just 485 calories.
These new combinations will be available exclusively at Pollo Campero’s Houston-area concept store locations at 4701 Washington Ave., 6324 Texas Highway 6 in Missouri City, 702 West Bay Area Blvd. in Webster, and at 557 S. Mason Road in Katy.
“We are excited to offer meals to our guests that offer a burst of Latin flavor and also help them to lead a healthy life, especially as many try to change their way of living in the New Year,” said Lisken Kastalanych, Pollo Campero’s vice president of marketing.
Though Pollo Campero has a global reach today, it was founded as a small family restaurant in Guatemala. The establishment quickly grew to become the world’s largest Latin chicken restaurant chain and is embraced by more than 85 million people worldwide every year.
About Pollo Campero
The world’s largest Latin chicken restaurant chain, Pollo Campero offers its customers a wide array of fresh, Latin-inspired dishes made with Pollo Campero’s proprietary blend of Latin herbs and spices. Pollo Campero’s signature fried and grilled chicken is loved by millions of customers around the world who have known the brand for decades.
Founded in Guatemala in 1971, the family-owned company now operates more than 300 restaurants in 12 countries around the globe. This includes more than 50 locations presently open in major cities throughout the United States with plans for further expansion. In October 2011, Pollo Campero introduced the modern iteration of its restaurants and an expanded Latin menu to Houston-area consumers. For more information, visit http://houston.pollocampero.com/