The contest begins Monday, January 7, 2013 and all entries must be received by midnight PST on Sunday, February 3, 2013. Bushfire Grill welcomes all U.S. residents over the age of 18 to compete.
Rules: The salad recipe entry must be an original recipe created by the person entering the contest and must not have been previously published. The recipe must contain ingredients that are seasonally available, organic and can be sourced locally. The recipe must also be easily multiplied (for foodservice quantities). Entrant must list all ingredients in exact common U.S. household measurements and include step-by-step preparation instructions. The Bushfire Grill culinary team will test the submissions and three finalists will be chosen. The final winner will be announced at a luncheon event (February date to be determined), and final recipes will be evaluated by a panel of judges. Winner must be in attendance to win. The winner will receive a $100 Bushfire Grill gift card to return to the restaurant, have their winning salad featured on the Bushfire Grill menu for a limited time - along with bragging rights!
How to enter: Email your original recipe to recipes@terrihenrymarketing.com with BFG RECIPE CONTEST in the subject line before midnight PST Sunday, February 3, 2013. Please include your name, age, address and phone number in the email.
ABOUT BUSHFIRE GRILL
Bushfire Grill, a casual dining concept created by Clive and Brandon Barwin in 2012, is committed to making natural hearty cuisine a daily delight. Featuring free-range chicken, locally sourced vegetables, organic sides and much more, Bushfire Grill's cuisine is all natural, antibiotic and hormone-free. Many menu items are gluten-free.. Bushfire Grill is located at 40665 Winchester Rd, Temecula, CA. Telephone: (951) 296-0190 Website: www.bushfiregrill.com
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