Couples Feast On A Gourmet Prix Fixe Menu Fit For Cupid On Valentine’s Day At The Signature Room®

PRLog (Press Release) - Jan. 15, 2013 - CHICAGO, Ill. –  For nearly 20 years, The Signature Room® has been a favorite destination for sweethearts, whether they’re setting the stage for an important first date, celebrating honeymoons and anniversaries, or seeking the perfect place to pop the question.  For the most romantic holiday of the year, The Signature Room at the 95th® offers couples an exclusive Valentine’s Day four-course prix fixe menu served only Thurs., Feb. 14 and Sat., Feb. 16. Lunchtime on Valentine’s Day and other mealtimes surrounding the holiday weekend will offer the classic a la carte menu for guests.

The Valentine’s Day menu includes gourmet appetizers, a choice of homemade soup or fresh salad, an exceptional entrée, one glass of champagne per person for a bubbly toast, and a sweet ending with housemade dessert, plus soft drinks, tea and coffee all for $95 per person, exclusive of tax and gratuity.   Credit card payment is required for both Thursday and Saturday seatings with this special menu.

The reservations team expertly assists in setting the scene for a lovely dining occasion, offering the perfect accompaniments including flowers, chocolate-covered strawberries, even chocolate ring boxes for those asking for someone special’s hand in marriage.

“Valentine’s Day is a magical time at The Signature Room and we’re so pleased to continually be sought out as one of Chicago’s top destinations for romantic dining. This holiday is punctuated by the sounds of champagne bottles popping and romantic toasts and looks throughout the dining room,” said Angela Aspito, the director of operations for the iconic restaurant located high above Michigan Avenue and the lakefront.

Restaurant reservations are highly recommended.  Call 312-787-9596 or visit www.signatureroom.com.

The menu options are as follows:

The Signature Room’s Valentine’s Day Prix Fixe

Served only Thurs., Feb. 14 and Sat., Feb. 16 (Includes one glass of champagne per person plus soft drinks, tea and coffee)

APPETIZERS (choose one)

Seared Sea Scallops with creamy cous cous, black trumpet mushrooms, topped with citrus sauce

White Truffle Risotto* with winter vegetables

Pan Seared Polenta* with figs, gorgonzola cheese, and aged balsamic

SOUP OR SALAD (choose one)

Tomato Basil Bisque*

Potato Leek Soup*

Red Endive Salad * (mixed greens, hearts of palm, apricot confit, candied pecans)

ENTREES (choose one)

Roasted Chicken with chive and potato croquette, braised leeks, and truffle jus

Grilled Filet of Beef with broccolini, red onion confit, potato purée, cognac and green peppercorn sauce

Butter Poached Jumbo Shrimp with fingerling potatoes, sweet corn, with red kale linguini

Pan Seared Sea Bass with shiitake mushrooms, sake soy butter sauce, and jasmine rice

Roasted Eggplant Terrine* including portobello mushrooms, roasted peppers, mozzarella cheese, and tomato coulis

DESSERT

Choose from the classic dessert menu

*Items with a star are vegetarian

About the Signature Room at the 95th®

The Signature Room® and Signature Lounge on 96® are privately owned Chicago favorites, with over 8,000 square-feet of dining and entertainment space atop one of the city’s most recognized buildings. Unparalleled views of Chicago’s Magnificent Mile, Lake Michigan and the city’s world-renowned architectural gems are rivaled by the sophisticated, contemporary American cuisine that pleases over 800,000 guests each year. An award-winning wine list accompanies a delicious variety of menus ranging from light lunch options to timeless dinner classics, and from gourmet bar fare to specialty brunches. The Signature Lounge on 96 offers gourmet bar fare and world-class cocktails and wine.

Photo:
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