NCC Named 2013 Best Channel Vendor by Business Solutions Magazine

PRLog (Press Release) - Jan. 2, 2013 - National Computer Corporation (NCC) a leading developer and distributor of point of sale systems for the retail industry has been recognized by Business Solutions Magazine as Best Channel Vendor. An exhaustive survey completed by over 3,150 verified BSM reseller subscribers and totaling over 7,500 votes, revealed that NCC ranked at the top of the Point of Sale (POS) Software category among a vast number of companies for its strong product innovation, comprehensive channel program, advanced service and support offering, and the company’s overall working relationship with its Value Added Resellers (VARs).

The BSM Best Channel Vendor award is based on a survey conducted from mid-September through October and given to the publication’s VAR subscribers. The survey asks VARs to rate their partners in seven categories, including support and service offering, channel friendliness, channel programs, product features, product reliability, product innovation, and adequate VAR Margin. The award, based on the results of the survey, recognizes the strengths and commitment of a vendor’s partner programs for its Channel Resellers.

"NCC is committed to providing our channel partners with best-in-class support, tools, training and software solutions to help them grow their businesses," said Chuck Prince, VP of Channel Sales. "This accolade, bestowed upon us by the POS resellers is testament to our consistent dedication to the channel and the role we take as leaders in the POS space."

About NCC

For more than 25 years, NCC has been creating comprehensive management solutions for the foodservice industry. With over 20,000 systems installed in more than 30 countries worldwide, NCC offers a full line of products including point of sale, time and attendance, back office, and headquarters all developed and supported directly by NCC. Our system integrators combine years of experience in software development with a strong understanding of restaurant operations to create products designed to work in a wide variety of environments. For more information visit: www.nccusa.com