Navy Culinary Specialists provide food services for admirals and other American dignitaries like the President of the United States. They work the "heart of the ship" as a vital part in the maintenance of crew morale both at sea and at every shore base.
Stew Burners, Galley Jockeys, Cooks, Culinary Specialists and more nicknames over the years have been used to describe the expertise of the Navy's finest men and women that feed entire fleets!
This design made specifically for the NAVY CS Rate was created specially or them and to be worn with pride when dispensing the finest foods at mess!
You Mess With the Best, You Die Like The Rest.