About Food Network Magazine:
Food Network Magazine is a monthly food entertainment magazine founded by Hearst Corporation and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, originally as two newsstand-only test issues to be followed by the first official issue in June 2009. As of 2010, it reaches 5 million readers with each issue with a 1.35 million circulation. It is now published 10 times a year.
Food Network Magazine is the only magazine in the epicurean category to offer unprecedented access to many of America's favorite TV chefs and reflects the fun, playful sensibility of the Food Network. Each issue features various Food Network talent throughout its pages, plus a behind-the-scenes look at their shows and kitchens. In addition, the magazine showcases great kitchen tools, food products, new restaurants, original recipes and the best food across America. Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.
Chefs that have been included in Food Network Magazine include Alton Brown, Guy Fieri, Bobby Flay, Ina Garten, Michael Symon, Melissa d'Arabian, Rachael Ray, Tyler Florence, Ellie Krieger, Ted Allen, Morimoto, Aida Mollenkamp, Anne Burrell, Aaron Sanchez, Jose Garces, Pat Neely, Sunny Anderson and Nigella Lawson.
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About Culinary Hall of Fame:
Our mission is to present a single, unified Hall of Fame to encompass all things culinary. Our hall of fame includes restaurants, writers of books and magazines, television shows, chefs and food stylists, popular recipes, pioneers and visionaries in the areas from organic farming to going green or fighting obesity. For more information, please refer to our mission statement or contact form at