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Feast of the Seven Fishes at Tuscan Kitchen

Award-Winning Tuscan Kitchen Restaurant in Salem, New Hampshire Celebrates Christmas Eve with Traditional Italian Feast

 
PRLog - Dec. 18, 2012 - WHAT:          The Feast of the Seven Fishes (festa dei sette pesci) is celebrated on Christmas Eve and is believed to have originated in Southern Italy. Today, a tradition of Italian-Americans, it is a meal that typically consists of seven different seafood dishes.
Join Tuscan Kitchen, the award-winning Italian restaurant experience, located just north of Boston in Salem, New Hampshire as it celebrates Christmas Eve with “festa dei sette pesci” The Feast of Seven Fishes dinner on Monday, December 24th, 2012 from 1:00PM to 8:00PM. Guests can look forward to a five course, prix fixe feast, featuring none other than seven types of seafood, alongside family and friends for only $65.00 per person. Pair your dinner with Tuscan Kitchen’s amazing and extensive wine list. Tuscan Kitchen’s regular menu will also be available for guests looking to order their favorite Tuscan dishes.
From the Italian imported limestone exterior, to the wood-fired open kitchen and warm staff, Tuscan Kitchen will transport you to Italy for Christmas Eve with the freshest and most authentic regional Italian fare in New England.
RSVP:          Reservations accepted for parties of seven or more. Call ahead seating is available for parties smaller than seven. Please call (2) hours prior on Friday, Saturday and holidays. Simply call (603) 952-4875 before leaving your home or office and if on a wait, you will be added to the wait list ensuring priority seating! Upon arrival, please check in with the host at the front door. * There may be an additional wait when you arrive.
WHEN:          Monday, December 24th, 2012, 1:00PM to 8:00PM

WHERE:          Tuscan Kitchen, 67 Main Street, Salem, NH 03079 | (603) 952-4875

COST:          $65.00 per person (tax and gratuity not included, beverages additional)

MENU:          Tuscan Kitchen Feast of the Seven Fishes 2012 Menu:

Cacciucco “Tuscan Shellfish Stew”:
Classic Fish Stew from Livorno Pan Seared Monkfish, Scallop & Clams, Tomato Saffron Brodo

Insalata Di Polpo Alla Griglia:
Wood Grilled Octopus & Fingerling Potato Salad, Warm Pancetta Dressing

Gambero Fritto:
Semolina Crusted Head on Prawn, Pan Seared, Lemon Extra Virgin Emulsion

Merluzzo Nero:
Pan Seared Black Cod, Maine Lobster & Focaccia Mista, Braised Cavolo Nero, Orange Zest Crèma

Valrhona Chocolate & Mascarpone Bread Pudding:
Salted Caramel Gelato

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About Tuscan Kitchen:
Tuscan Kitchen is an upscale restaurant offering handcrafted regional Italian cuisine located in Salem, New Hampshire. Owner/Entrepreneur Joe Faro opened Tuscan Kitchen with one simple vision: recreating a true Italian experience. Everything from the imported Italian limestone on the building’s exterior, to the 16,000 square foot interior featuring fireplaces, a wood-fired oven, custom-made Italian imported pasta-making equipment, ingredients and the menu reflects various regions of Italy. With 425 seats inside an expansive yet intimate dining room, four private dining rooms, two outdoor patios (upstairs terrace seats 24, downstairs patio seats 60), and a wine bar, Tuscan Kitchen is the perfect place for enjoying a bottle of wine or cocktails, dining on all occasions, special chef and wine tastings, and holding special events and private parties alike. Tuscan Kitchen is located at 67 Main Street, Salem, NH, 03079. Hours of operation are as follows: Lunch: Monday- Saturday, 11:30AM to 3:00PM, Sunday dinner & Pranzo menu, 12:00PM to 4:00PM and Dinner: Monday & Tuesday: 3:00PM to 9:00PM, Wednesday-Saturday: 3:00PM to 10:00PM and Sunday 4:00PM to 9:00PM. The Wine Bar is open from 5:00PM to 10:00PM, Wednesday-Saturday. For more information please call 603-952-4875 or visit www.tuscanbrands.com

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Source:Tuscan Kitchen
Country:United States
Industry:Dining
Tags:christmas eve dinner, Italian Feast, Seven Fishes Feast
Shortcut:prlog.org/12045410
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