Along with tapas classics such as patatas bravas, tortilla and garlic mushrooms, you can enjoy savoury and sweet snacks from around the world, including: falafel, grissini, onion bhaji, gorditas and treacle tarts. They are all here. All recipes are made using accessible, everyday ingredients. Whether you are sharing with one other or a crowd, you are sure to find something to please.
Sample recipe: Roasted Olives
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 clove garlic, peeled and crushed
1 teaspoon dried rosemary
1 teaspoon dried chilli flakes
1 teaspoon capers, drained
Juice of 1 lemon
½ cup / 80g green olives stuffed with pimento
½ cup / 80g kalamata olives
Preheat the oven to 200°C / 400°F / Gas Mark 6
1 In a jar or small bowl, mix together the olive oil, vinegar, garlic, rosemary, chilli flakes, capers and lemon juice.
2 Place the olives on a roasting tray and pour over the prepared mixture. Roast in the oven for about 20 minutes until the olives begin to wrinkle. Spoon into a serving bowl and serve warm or cold with cocktail sticks.
Vegetarian Tapas is available from major online retailers including http://www.amazon.com/
Publisher: MTC Books