Executive Chef Paul Turano will offer a special three course, prix fixe New Year’s Eve menu featuring some of the most popular dishes served over the past year. Guests can begin with favorites such as the Grilled Prawn & Maine Crab Cake with red grapefruit, avocado & pepper aioli and the Duck & Scallion Dumplings with pickled ginger vinaigrette before “getting serious” with entrees such as the Pig Under a Brick, slow roasted pork shoulder, sweet potato polenta, cranberry-pomegranate mostarda & Swiss chard, Miso Glazed Sea Scallops with braised Brussels sprouts & butternut squash risotto and the Slow Braised Lamb with potato puree, watercress salad & harissa roasted vegetables. Toast the New Year with Tryst’s craft cocktails including the Luce Del Sole, Ketel One Citroen, Aperol, & splashes of lemon, orange & grapefruit juices, The Parisian Pear, rosemary & pear infused vodka, Belle de Brillet Brandy, & lemon, and the Falls in Love, Bourbon, cherry liqueur, lemon & maple syrup.
Tryst’s New Year’s Eve menu is $45 per person, and will be offered exclusively on Monday, December 31st, 2012 from 5:00PM to 11:00PM. Reservations are highly recommended and can be made by calling 781-641-2227.
WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com
WHEN: New Year’s Eve Dinner Specials will be served on Monday, December 31st, 2012 from 5:00PM to 11:00PM.
COST: $45 per person (tax, gratuity and alcohol not included).
RSVP: Reservations are highly recommended. Please call 781-641-2227.
MENU:
Starters
(Choice of One)
Grilled Prawn & Maine Crab Cake
red grapefruit, avocado & pepper aioli
House-Made Spicy Sausage Flatbread
whipped ricotta, pumpkin, sage & vin cotto
* Prosciutto di Parma
Burrata, crostini & fig jam
Shrimp Tacos
avocado, red onion & aji crema
Spinach Salad
roasted apples, Vermont goat cheese, candied walnuts & cranberry crostini
Hand Crafted Mushroom & Ricotta Ravioli
whipped celery root & Tuscan kale
Duck & Scallion Dumplings
pickled ginger vinaigrette
Entrees
(Choice of One)
Slow Roasted All Natural Chicken
smoked ham & wild mushroom fried rice, sassafras glaze, ginger & garlic spinach
Tagliatelle Bolognese
veal, pork & beef, mascarpone & parmesan
Pig Under a Brick
slow roasted pork shoulder, sweet potato polenta,
cranberry-pomegranate mostarda & Swiss chard
* Grilled Flat Iron Steak
potato-onion pudding, broccoli rabe & Dan's steak sauce
* Miso Glazed Sea Scallops
braised Brussels sprouts & butternut squash risotto
Slow Braised Lamb
potato puree, watercress salad & harissa roasted vegetables
*Grilled Swordfish
orzo, Mediterranean salad, sumac vinaigrette
Dessert
(Choice of One)
Black Forest Cake
bitter chocolate, kirsch cream & cherries
Warm Apple Crostata
cranberry-orange & walnut ice cream
Flourless Chocolate Torte
caramel mousse & almonds
Pavlova
meringue, passion fruit & berries
*Please note: Menu subject to change
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About Tryst Restaurant:
Tryst is an upscale-casual restaurant specializing in contemporary American cuisine located in Arlington, MA, just minutes outside of Boston. Highly acclaimed Executive Chef/Owner Paul Turano strives to combine the elegance of upscale city dining with the comforts of a suburban bistro through his creative signature style and approachable menu. Tryst is the perfect destination for after work gatherings, dinner, cocktails and private functions. Tryst is located at 689 Massachusetts Avenue, Arlington, MA 02476. Hours of operation are: Mon-Thu: 5:00pm – 10:00pm, Fri-Sat: 5:00pm -11:00pm, Sun 4:30pm – 9:00pm. Brunch: Saturday & Sunday 11:00am – 2:30pm. For more information please 781- 641-2227 or log on to: www.trystrestaurant.com
*Image Unlimited Communications is a public relations and marketing agency located in Boston, Massachusetts. For more information please visit: www.imageunlimitedcommunications.com
