Extreme Pita in Minot, North Dakota is almost open! Words can’t describe how excited everyone in Minot is!
Extreme Pita, the restaurant chain known for serving healthy foods for healthy living, will open the doors to its newest located at Dakota Square Mall, 2400 10th Street SW, Minot ND 58702 for the first time this coming February 2013.
Minot new Extreme Pita holds true to the company’s “Fresh to the Extreme” commitment to serve higher quality ingredients that are naturally, sustainably raised or locally produced. The restaurant will feature the company’s signature menu items which include a variety of Pita’s for adults and Kids, Natural Blendz Smoothie and salads. Guests can choose from naturally raised chicken or beef, or the restaurant’s vegetarian option. Here’s the cool part - they can customize every rolled pita to suit the individual tastes of health conscious customers like you. Lunch, dinner and late night menu items include our Extreme Club, Philly Cheese Steak, Grilled Chicken, Gyros, and Falafel, all combined with a choice of different vegetable varieties served fresh or sautéed to perfection right in front of your eyes.
Extreme Pita offers a wide range of healthy great tasting food for busy, active individuals who want to live their life to the fullest (extreme) from a company that doesn’t believe healthy has to taste bad or be boring. Extreme Pita is excited about our brand and the product we serve. “Extreme Pita is changing the way the world thinks about and eats fast food”, said Ray Zandi, Brand Vice President of Extreme Pita U.S.A. For too long, great food has really only been available at the best restaurants and high-end specialty food markets, but we think it’s time to end the notion that great food is only for elite customers. It’s a new perspective on eating in America.
Positioned in a niche between monster fast food outlets and fast casual dining environments, Extreme Pita offers consumers convenience and value with its large selection of fresh and nutritious pita sandwiches. Sandwich options range from grilled chicken, souvlaki and Thai beef, to fresh market vegetables and falafel, among others. In addition, Extreme Pita also offers a fantastic kids menu, which features four kid friendly styles such as BBQ4U, Sweet Chicken Little and Fee Fi FO Hummus!
“Extreme Pita has always stood for inspired healthy eating,” said Zandi. “We pride ourselves in the ability to offer North Americans with good quality, healthy food choices. Maintaining good health should be a top priority for everyone. In fact, we proudly display all key product nutritionals in our restaurants and on our take-out menus, not to mention calories right on our main menu board.”
Extreme Pita’s “Eat Good, Feel Good” philosophy inspired not only the sustainable food the company serves, but also has it evaluating its environmental footprint. Extreme Pita has always worked towards doing our part in creating a more sustainable environment. Extreme Pita makes every effort to reduce waste in the kitchens. In the build out of restaurants they spec in programmable thermostats in efforts to reduce wasted energy, they also utilize energy efficient light bulbs and efficient plumbing fixtures. Being green is an ongoing effort and they are committed to the challenge of reducing our carbon footprint as a brand, by working with vendors who will offer sound green focused solutions. As part of the company’s green initiative, all their wrapping paper, napkins and cup, are100% recyclable.
About Extreme Pita
It all started with a dream. The dream to create an innovative product heaping with nutrition; one that had variety, zest and the stamina to hold an unbelievable amount of quality meats, cheeses, sauces and veggies.
Two brothers Alex and Mark Rechichi turned to bread that were highly nutritious, versatile enough to be used as a wrap (but strong enough to hold all those goodies!) and tasted really, really good! They turned to the Power of the Pita!
Featured in Entrepreneur Magazine, Extreme Pita is the 52 fastest growing healthy on the go restaurant. Extreme Pita will be the leading pita Quality Quick Service Restaurant concept across North America by offering customers a freshly made-to-order, health-inspired menu in a dynamic, friendly and energetic restaurant environment. This means ingredients are used in creative ways to elevate ordinary into extraordinary.
The Rechichi’s dreamed big and in 1997, Extreme Pita was born. For more information, visit www.extremepita.com.
Coming Soon - Minot, SD