“With the launch of the dinner and dessert menus in November, we’re excited to launch our fall and winter lunch menu featuring the best of local, seasonal ingredients available in our neighbourhood,”
New to the elements on hollis team, Restaurant Chef Galvin has put his personal touch on local dining and elements on hollis. With an enhanced Lobster Sweet Potato Roll to a refreshed Riverview Farms Spinach Salad, the Halifax restaurant transformed the summer dishes into a winter seasons’ delight. The latest lunch dishes feature the finest ingredients from Nova Scotia seafood and fresh herbs, to local bread to grass fed meats, all of which are sourced from within 50-miles of the restaurant.
To experience a true Halifax dining (http://www.elementsonhollis.com/
About elements on hollis:
Located in the Westin Nova Scotian, bordering the edge of the historic South end of Halifax, elements on hollis is committed to supporting the “eat local” movement offering a 50-mile sustainable menu featuring local food with global inspiration. The 104-seat Halifax local and sustainable restaurant has partnered with its neighbour the Halifax Seaport Farmers’ Market and over 35 other local farmers and producers to offer menus rich in fresh, local seasonal ingredients. The 2012 Wine Spectator Award of Excellence winner offers over 116 selections featuring wines from 8 Nova Scotia wineries. A private dining room is available for up to 16 guests and a large gathering table for 20 is the focal point of the vibrant modern décor. Open 6 days a week for breakfast, lunch and dinner and Sunday’s for Brunch. Reservations can be made online: http://www.opentable.com/
Restaurant Chef Stephen Galvin