PRLog - Dec. 10, 2012 - Enjoy a Christmas party with a difference this year, with the Royal Garden Hotel’s new ‘Boss Behind the Bar’ festive package. The Kensington hotel is the ideal five star venue for business events in London.
Boss Behind The Bar at The Royal Garden Hotel
Following a brief lesson by the luxury Kensington hotel’s top cocktail makers, you can sit back and relax as your boss steps up to the bar to serve you and all of your colleagues a selection of delicious pre-dinner cocktails.
Later, enjoy a three course festive dinner with all the trimmings, house wine, mineral water, tea or coffee and petit fours. Of course there will be party hats, crackers and novelties for all. The package, which is available for up to 25 people, takes place in the Private Dining Room of the hotel’s Park Terrace restaurant where a special bar is set up for cocktail making. The package is priced from £75 per person and is available from 15th November - 20th December 2012.
The five star Kensington hotel also has a number of alternative 5-star festive dining options to celebrate Christmas in style this year. Dine at elegant Park Terrace restaurant overlooking Kensington Gardens for fresh, British inspired cuisine from £110 per person for a 4 course menu. Alternatively, opt for a Christmas meal with a difference at the critically acclaimed Chinese restaurant, Min Jiang, and experience breathtaking views of Hyde Park while enjoying Christmas Day Lunch or Dinner with a 4 course menu available from £60 per person.
Bring in the New Year in either Park Terrace or Min Jiang from £130 per person or make the evening extra special with an overnight stay with Park Terrace’s New Year’s Eve Gala at an additional cost of £220 per person for a double room.
For larger parties, the Royal Garden Hotel offers an excellent range of spacious and elegant private banqueting suites, hosting up to 380 guests in the Palace Suite with its own private street entrance and reception area from £90 per person.
For more information and menus, contact the Food & Beverage Team on 020 7361 1999 or firstname.lastname@example.org
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