PRLog - Dec. 2, 2012 - November 2012: The Chedi Muscat has lined up a host of festive activities this year for a glamorous festive get-together with family and friends.
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The celebrations begin on Christmas Eve at The Restaurant with an irresistible menu featuring poached tom yam gong tiger prawn, king crab tian and a duo of free range roast turkey breast and leg confit. Dinner is served from 7 pm and is OMR 45 ++ per person.
Continuing the festivities, Christmas Day is all about good food and The Chedi Muscat doesn’t disappoint with an extensive brunch menu served from 12 noon. Diners can enjoy prawns, lobster medallions and crab from the cold seafood section as well as a wide choice of hot and cold desserts including a royal chocolate log and a mini gingerbread house. The star of the show, though, is the roast turkey carvery with glazed brussels sprouts, potato dauphinoise and mushroom ricotta spinach. The Christmas Day brunch is OMR 38++ per person.
New Year’s Eve kicks off with a cocktail reception in The Lobby Lounge and garden and offers two options for revellers. The Beach Restaurant serves up a seven-course gala dinner with pan-fried foie gras terrine, seared divers scallops and pan-fried black trumpet coated cod for OMR 125++ per person. Alternatively, The Restaurant puts on an interactive buffet at OMR 95++ per person with a host of live cooking stations, an Asian counter, an international section and an Indian and Arabic corner as well as an impressive selection of desserts and pastries.
Once dinner is over a DJ in The Lobby will see partygoers into the New Year with old and new tunes and non-stop entertainment the whole night long.
For reservations and further information, please contact The Chedi Muscat on Tel: +968 24 52 44 01 or Email: reservation@
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About The Chedi Muscat
The Chedi Muscat, a member of The Leading Hotels of The World and Oman’s first contemporary hotel, opened its doors in 2003. The resort offers understated elegance and a perfect mix of Omani architecture with a profound Asian Zen-style.
The minimalist lines of the low-rise buildings are accentuated by gardens of symmetrical simplicity. All 158 rooms have breathtaking views across the gardens and ponds, mountains, and the Gulf of Oman.
As well as a 370-metre private beach, The Chedi Muscat offers guests a choice of three pools, two floodlit tennis courts, a new 400-square metre health club stocked with 30 pieces of top-of-the-range Technogym equipment, Pilates equipment, free weights and a Kinesis wall.
The newly opened 800-square metre spa boasts 13 fully contained spa suites, specialising in Balinese therapies and a wide variety of beauty rituals based on the holistic principles of aromatherapy, Ayurveda and herbalism.
Six restaurants offering an irresistible voyage of dining pleasure with both outdoor and indoor seating cater to every taste, and every season.
Denniston Architects, spearheaded by renown visionary Jean-Michel Gathy, is the creative mind behind The Chedi Muscat’s inspired designs while The Restaurant is a creation of Yasuhiro Koichi of design studio SPIN in Tokyo.
Established in 1992, GHM (General Hotel Management Ltd.) is known for conceptualising, developing and operating an exclusive group of hotels and resorts. With an expansive portfolio and more projects in the pipeline, GHM prides itself in providing guests with an unrivalled lifestyle experience.
Each GHM property is an original. A symbiotic relationship between the hotel and the local culture enables GHM to provide guests with a genuine, close-up experience of the best each destination has to offer. The signature GHM style melds contemporary interpretations of Asian designs and distinctive local touches to create inspired, memorable spaces.