1. Latest News
  2. Submit Press Release
  1. PR Home
  2. Latest News
  3. Feeds
  4. Alerts
  5. Submit Free Press Release
  6. Journalist Account
  7. PRNewswire Distribution

Gluten-Free Crepe Now Served in NoDa

Crepe Cellar Kitchen & Pub Introduces NEW Gluten-Free Crepe Batter.

 
PRLog - Nov. 30, 2012 - CHARLOTTE, N.C. -- You’ve gladly tried every Asian restaurant in the city of Charlotte. You’ve had your share (and your friend’s share) of tapioca flour-based pizza. You’ve doused your gluten free bread in egg to make it more palpable for a delicious Monte Cristo-style bite.

Gluten free and loving it, right?

Well, mostly, but it would be nice if you had more delicious options to mix into your day-to-day food repertoire.

Enter: Crepe Cellar’s new gluten-free crepe batter.

The Crepe Cellar savory crepe batter is now made of buckwheat and rice flour for a hearty flavor and no gluten. Among the varieties of crepes on the menu are Spinach and Mushroom; Four Cheese; Ham and Gruyere (order this one without the béchamel); and one the house favorites, the Queen City – with chicken, bacon and cheese.

“Historically crepes have been made with buckwheat flour – buckwheat actually being in the fruit family as opposed to the wheat family,” says Jeff Tonidandel, Owner of Crepe Cellar Kitchen & Pub. “Creating a gluten-free crepe batter allows us to still serve a delicious crepe, but also cater to those individuals who choose or require a gluten-free diet.”

Served alongside the savory crepes – which are perfect for lunch or dinner – is a side salad or French fries. Visitors can also select from other gluten-sensitive items like corn succotash or the vegetable of the day. Couple the meal with a glass of wine, or traditional cider, and you’re gluten-free and quite gourmet.

Located just two miles north of Uptown Charlotte, the award-winning establishment is typically in the Top 20 restaurants in Charlotte on Urbanspoon.

After a visit to the NoDa restaurant, you could say there’s now one more reason to say: ‘Gluten free and loving it.’

--- End ---

Click to Share

Contact Email:
***@me.com Email Verified
Source:Crepe Cellar Kitchen & Pub
Phone:704-910-6543
Zip:28205
Location:Charlotte - North Carolina - United States
Industry:Health, Restaurants
Tags:crepe, gluten-free, charlotte, restaurant
Shortcut:prlog.org/12034277
Verified Account Email Address
Verified Account Phone Number

Disclaimer:   Issuers of the press releases are solely responsible for the content of their press releases. PRLog can't be held liable for the content posted by others.   Report Abuse

Latest Press Releases By “

More...

Trending News...



  1. SiteMap
  2. Privacy Policy
  3. Terms of Service
  4. Copyright Notice
  5. About
  6. Advertise
Like PRLog?
9K2K1K
Click to Share