About the Leite's Culinaria:
David Leite is a food writer, blog publisher, and cookbook author. His first book, The New Portuguese Table: Exciting Flavors from Europe's Western Coast, won the 2010 IACP Julia Child Award, as well as garnering other distinctions. When not planning his second book, he writes about everything from champagne to Welsh food to high tea to being a super taster for publications including the New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, and Charlotte Observer. David is a frequent guest on WTHN's TV program "Connecticut Style" as well as "The Today Show." He was a favorite guest of the Martha Stewart Living Radio program "Living Today" hosted by Mario Bosquez, is a guest host on the Martha Stewart Living Radio program "Cooking Today," reads his work on public radio's food program "The Splendid Table" hosted by Lynne Rossetto Kasper, and has been featured on WTNH-TV and Radical Sabbatical on Fine Living Network. He also teaches at Boston University.
David won the 2008 James Beard Award for his article, "In a '64 T-Bird, Chasing a Date with a Clam" and was nominated in 2009 for his article "Perfection?
For more information visit: www.leitesculinaria.com
About Culinary Hall of Fame:
Our mission is to present a single, unified Hall of Fame to encompass all things culinary. Our hall of fame includes restaurants, writers of books and magazines, television shows, chefs and food stylists, popular recipes, pioneers and visionaries in the areas from organic farming to going green or fighting obesity. For more information, please refer to our mission statement or contact form at