My name has become my brand. With the success of my namesake location in Dallas, and with the holiday season now upon us, I decided to move forward with the second location in Frisco,” said Toni Rivard. “The people of Frisco are going to love my cake balls. I truly take the concept to a whole other level. My location is hassle free too. Customers can visit the mall to shop for gifts and stop by for a sweet treat or to pick up a catering order for their holiday party!”
Toni Rivard the brand has become synonymous with the word delicious. All her baked goods, including items sold at both Crème de la Cookie bakeries, are made from scratch (no cake mixes ever!) with the world’s finest chocolate, vanilla, and flour. “Toni Rivard is about indulgence. The Frisco and Dallas Toni Rivard stores have a wide-range of cake ball flavors that are made from scratch on a daily basis.” Toni Rivard’s cake balls come with a variety of packaging options, can be personalized, and an array of traditional and holiday-themed flavors (such as holiday peppermint, holiday pumpkin, and crystal ginger) are currently available to the public and members of the media.
Toni Rivard’s addicting desserts have landed her the title of a local socialite with her baked goods gaining nationwide fame quickly. She is constantly developing unique desserts that appeal to the eye and taste buds. Her recipes cater to a wide-demographic from clientele hosting the utmost discriminating of tastes to those in need of something reminding them of grandma’s Sunday baking. Toni Rivard opened two Creme de la Cookie locations, plus her first signature store, Toni Rivard, mid economic downturn. She is available to discuss the secret to her success or judge culinary contests upon request.
Toni Rivard Cakeballs
Helene Vece, CEO of JumpStart Ink
JumpStart Ink is an Award-Winning Business.
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