PRLog - Nov. 21, 2012 - TORONTO -- This nine-day private culinary journey combines visits to cultural and world heritage sites in Lima and Cusco, and immerses travelers in Peru’s culture, history and culinary traditions.
Flavours of Peru, 9 days Culinary Journey
‘Flavours of Peru’ is another journey that goes beyond the traditional tour offerings to expose guests to a rainbow of experiences that combine cooking lessons, off the beaten path destinations, history, arts, world heritage sites, and encounters with local people.
Day 1: Arrive in Lima, the gastronomic capital of Latin America
Day 2 (B, L): Immerse in Peru’s history and culinary traditions
Day 3 (B, L): Travel off the beaten path to cook in the middle of the desert, where cooking takes a whole new meaning
Day 4 (B, L): Fly to Cusco to start your six day adventure in the navel of the world
Day 5 (B, BL): To Machu Picchu, one of the new seven wonders of the world
Day 6 (B, L): Learn the secrets of Duck rice preparation before traveling along the Andean Baroque route
Day 7 (B, L): Travel through Sacred Valley and visit Ollantaytambo, the only continuously inhabited city since pre-Inca time
Day 8 (B): Explore Cusco on your own
Day 9 (B): Fly to Lima for your return flight home
‘Flavours of Peru’ starts from CD$2,750 per person, double occupancy.
For full itinerary visit http://www.travelimes.com/