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All Mixed Up Crowns Cooking Champ; Student Chefs Cook Up Delicious Dishes with Libby's Pumpkin

“The Pumpkin King” Evan Lunde will taste & judge three desserts created by culinary students using Libby’s 100% Pure Pumpkin in reality cooking show

 
 
Libby's close up
Libby's close up
PRLog - Nov. 21, 2012 - POMPANO BEACH, Fla. -- Media Contact:        
Pamela Steele-Unger
O2 Media, Inc.
pamela@o2mediainc.com (mailto:pamela@o2mediainc.com)
(954) 691-1102  

All Mixed Up™ Crowns Cooking Champ; Student Chefs Cook Up Delicious Original Dishes with Libby’s 100% Pure Pumpkin

“The Pumpkin King” Evan Lunde will taste & judge three desserts created by culinary students using Libby’s 100% Pure Pumpkin in reality cooking show

(Pompano Beach, FL – November 21, 2012)  The competition heats up in the kitchen and between the culinary students as episode #3 of “All Mixed Up™ fires up with a battle of the sweets.  Will the aspiring chefs whip up the secret  Nestlé® USA Libby’s 100% Pure Pumpkin ingredient to create a decadent dessert that wows the judges -- or will the stress create an epic melt-down?

Make sure to tune in on Friday, November 23rd at 7:30 am (ET/PT) for this third episode and grand finale of Season 2 of “All Mixed Up™ -- the reality based-cooking series from the producers of the award-winning show “Designing Spaces™” on Lifetime TV -- to see which of the three novice chefs steps up to the plate and is crowned the “All Mixed Up Champion.”

Taking his place at the judges’ table, Libby’s Evan Lunde, “The Pumpkin King,” gets his fork and spoon ready to dig into the interesting and original culinary creations the student chefs present. Will the desserts satisfy Evan’s sweet tooth or remain half-baked ideas? Will his critiques stir up controversy?

With the appetizer and entrée dishes served up in prior challenges, the competition is hotter than ever as the chefs rack up last-chance stars going in to this final round.  The timer ticks away for 30 minutes as the judges and viewers alike wait to see if each Libby’s 100% Pure Pumpkin creation sizzles or fizzles.

Whose recipes proved to be a cut above the rest to win it all? Pull a chair up to the table and tune in to find out on Friday, November 23rd at 7:30am on “All Mixed Up” on Lifetime Television.

The history of LIBBY’S® Pumpkin is as rich as its golden orange color. Nestlé is proud to have owned the Libby’s Pumpkin business for over 40 years, and to plant, grow, harvest, and process more than 85% of the world’s canned pumpkin using their special Dickinson pumpkin seeds. Known for the LIBBY’S® Famous Pumpkin Pie, LIBBY’S® has evolved to become a year-round household name, with home cooks using their pumpkin for its superior nutrition benefits in an assortment of recipes.

To learn more, please visit:  www.LibbysPumpkin.com  or    www.VeryBestBaking.com

If you missed last week’s show, please watch the episode here:

http://www.designingspaces.tv/video_player_embed.swf?v=7D...

About “All Mixed Up” on Lifetime Television


“All Mixed Up” is a half hour reality cooking show that combines the perfect mix of ingredients for food competition, food history and culinary adventure. The show is hosted by Ralph Pagano who is a world renowned chef and culinary celebrity. Three up and coming student chefs compete before a panel of judges by taking America’s favorite brands and turning them into three unique three course meals.  The chefs must complete an appetizer, entrée and a dessert in 30 minutes and will be judged on recipe originality, presentation and taste. Who will win the competition? And who will survive being “All Mixed Up”?

For more information please visit us at:

www.designingspaces.tv or www.allmixedup.tv

ABOUT NESTLÉ USA:

Named one of “The World’s Most Admired Food Companies” in Fortune magazine for fifteen consecutive years, Nestlé provides quality brands and products that bring flavor to life every day.  From nutritious meals with Lean Cuisine® to baking traditions with Nestlé® Toll House®, Nestlé USA makes delicious, convenient, and nutritious food and beverage products that make good living possible.  That’s what “Nestlé. Good Food, Good Life” is all about.  Nestlé USA, with 2011 sales of $10 billion, is part of Nestlé S.A. in Vevey, Switzerland — the world’s largest food company with a commitment to Nutrition, Health & Wellness — with 2011 sales of $94 billion.  For product news and information, visit Nestleusa.com or NestleNewsroom.com.

Photo:
http://www.prlog.org/12028205/1

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