Blue Ginger Restaurant Inducted

Nov. 16, 2012 - PRLog -- Centennial, CO, USA – November 14, 2012 – The Culinary Hall of Fame announced today that Chef Ming Tsai's Blue Ginger Restaurant in Wellesley, MA has been inducted into the Culinary Hall of Fame.

About the Blue Ginger Restaurant:

Ming Tsai opened Blue Ginger in February of 1998, in the Boston suburb of Wellesley, Massachusetts. Designed by Ming in conjunction with a Feng Shui Master, Blue Ginger features an open kitchen with a 40-foot blue pearl granite counter, subtle recessed lighting and eco-friendly bamboo accents.

The James Beard Foundation crowned Ming as the "2002 Best Chef Northeast" and, since 2002, Zagat Restaurant Guide has rated Blue Ginger the "2nd Most Popular Boston Restaurant." In 2005, Ming was named "Restaurateur of the Year" by the Massachusetts Restaurant Association. In 2007, Blue Ginger received the prestigious Ivy Award from Restaurants & Institutions for its consistent achievement in meeting the highest standards for food, hospitality and service and in 2009, Ming and Blue Ginger won IFMA's Silver Plate Award in the Independent Restaurant category recognizing overall excellence in the industry.

For more information visit www.ming.com/blue-ginger.htm

About Culinary Hall of Fame:

Our mission is to present a single, unified Hall of Fame to encompass all things culinary. Our hall of fame includes restaurants, writers of books and magazines, television shows, chefs and food stylists, popular recipes, pioneers and visionaries in the areas from organic farming to going green or fighting obesity. For more information, please refer to our mission statement or contact form at

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