About the Blue Ginger Restaurant:
Ming Tsai opened Blue Ginger in February of 1998, in the Boston suburb of Wellesley, Massachusetts. Designed by Ming in conjunction with a Feng Shui Master, Blue Ginger features an open kitchen with a 40-foot blue pearl granite counter, subtle recessed lighting and eco-friendly bamboo accents.
The James Beard Foundation crowned Ming as the "2002 Best Chef Northeast" and, since 2002, Zagat Restaurant Guide has rated Blue Ginger the "2nd Most Popular Boston Restaurant."
For more information visit www.ming.com/
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Our mission is to present a single, unified Hall of Fame to encompass all things culinary. Our hall of fame includes restaurants, writers of books and magazines, television shows, chefs and food stylists, popular recipes, pioneers and visionaries in the areas from organic farming to going green or fighting obesity. For more information, please refer to our mission statement or contact form at