Submissions will be accepted through Nov. 22. The winner will receive a basket filled with a variety of 20 muffins, perfect for sharing at holiday gatherings, the office or with friends and family.
Frannie’s Gluten Free muffins come in a variety of flavors including banana, blueberry, chocolate chip, lemon zest and zucchini. There is also a vegan banana option available. All muffins are “allergy smart,” and free not only of gluten but also of dairy, nuts and soy. These are an ideal option to include at special events and gatherings for those with food allergies. They may be frozen for up to six months, so that they are easy to keep on hand.
All muffins are made in a gluten free kitchen in Decatur, Ga., to ensure that they remain free of all allergens. They are created using organic fruits and vegetables as well as antibiotic and hormone free organic eggs. The muffins have been certified by the Gluten Free Certification Organization (http://www.gfco.org/
About Frannie’s Gluten Free
Frances Shaw began Frannie’s Gluten Free (http://www.franniesglutenfree.com) in September 2010. As she dealt with multiple medical problems, including celiac disease, she saw a need for delicious baked goods that can be enjoyed by those with food allergies. Frannie’s Gluten Free muffins are “allergy smart” and free of gluten, dairy, nuts, soy and yeast. A special eggless banana muffin is also available for vegans. They are sweet enough to serve as a dessert and light enough to enjoy for breakfast. With a commitment to using quality ingredients, all muffins include organic fruits and vegetables as well antibiotic hormone free eggs. They are GFCO certified gluten free and handmade in an allergy friendly bakery. To learn more about Frannie’s Gluten Free or find a retailer near you, visit www.FranniesGlutenFree.com, find us on Facebook (https://www.facebook.com/